gumpel’s air fryer spices™
When you start to use your new air fryer, there is that inevitable point at which you realize that it is going to take more than just air to spice & cook your foods. In fact, the directions usually start with something like “use an oil or butter to make a paste solution with your spices” - which seems very non-air frying. Gumpel’s Air Fryer Spices combine a dry form of cocoa butter with delicious blends of spices.
So, at last the air fryers can live up to their promise… don’t add any other oils.
We don’t make the steak you eat. We make it juicier. And we make everything you cook heathier, with our low-cholesterol, plant-based fat. Our spice blends will be the single best ingredient you use in your dishes. Gumpel’s Air Fryer Spices. They’re just short of magical.
our chef
Tom Gumpel grew up working in some of the best little bakeries in New York City. Passionate about food, he developed a love for learning his craft and teaching it to others. He became Dean of the School of Baking at the Culinary Institute of America in Hyde Park, New York, a position that allowed him to deepen his understanding of all things food, and to share his knowledge with others. He then went to work for bakers and bread makers like Panera Bread. At Panera, he served as head of baking and commissary operations for thirteen years. He developed the Small Batch Bakery concept, an innovation years ahead of its time that brought real baking to the fast casual restaurant industry.
Tom was then introduced to an incredibly healthy plant-based butter, with cooking properties not found in traditional fats. He hit upon the idea of combining it with spice blends to make rubs with very special qualities. That idea became Gumpel’s Searing Spices™, which bring a hotter sear to your pan, locking in flavors and sealing in moisture. Tom’s passion for food runs as strong as ever and he is now devoted to changing the very way we cook.
what they are saying
“I bought a few bottles of Gumpel’s Air Fryer Spices™ with my new air fryer. Once I ran out, I just figured I would make my own mixture from olive oil and spices. Big mistake! I’m a believer and I make sure I have a few bottles of my favorite blends in the pantry at all times!” Carol A, Jupiter FL
“My air fryer used to be a mess. I would either have splattered oil all over the inside because I used too much, or my spices would get blown right off from using too little. Using Gumpel’s Air Fryer Spices™ has been a game changer. Once I shake the bottle, I just sprinkle & rub and its the perfect amount. It sticks to the food I put in my air fryer and crisps up right on it. And Gumpel’s provides unbelievable flavors.” Brenda G, Rochester MN
“We use our air fryer more than our oven. What we quickly learned by cooking with Gumpel’s Air Fryer Spices™ is that they put the SEAR in serious! It really seals the juices in like I’ve never seen before. My family is in love with our new found spice flavors. Make more blends, Mr. Gumpel!” Andrea J, Greensboro NC
“My crab cakes are now unbeatable! It’s my secret ingredient.” Jay G, Forest Lake CA